Example Lunch Menu (updated February 2020)

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Starters / Light bites :

Nico’s Freshly Baked Bread Basket – Olive Oil & Balsamic Vinegar £4.00 (V)

Mixed Olives £2.50 (V)

Thai Green Curry Fowey Mussels served with Crusty Bread £8.00

Soup of the Day served with Nico’s Freshly Baked Bread £6.50 (V)

Omelette with Smoked Salmon and Red Onions served with Mixed Leaves £7.50

Charcuterie Board  (Selection ofCured Meats served with Olives and Bread)   £12.00                                                                   

Spicy Calabrian N’Duja Scotch Egg served with Homemade Chutney and Fine Salad Leaves £7.50

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Mains :

Liver and Bacon served with Mash Potato, Seasonal Vegetables, and Onion Gravy £9.50

 7oz Rib-Eye Steak, with Triple Cooked Chips, Mixed Leaves Salad and Grilled Tomato £15.00

Homemade Cheese Burger, Salad and Chips and BBQ Sauce £10.50

Beer Battered Fish of the Day, Triple Cooked Chips and Minted Mushy Peas £10.50

Meat Pie of the Day with Mash, Gravy and Seasonal Vegetables £12.50

Vegetarian Pie of the Day, with Mash, Gravy, and Seasonal Vegetables £12.50 (V)

Thai Green Curry Fowey Mussels served with Crusty Bread £12.00

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Freshly Baked Baguette Sandwiches - with Salad £6.50 - with Chips £8.50

Roast Beef, Horseradish and Watercress Baguette Sandwich                                                             

Grilled Aubergine and Sicilian Pesto Baguette Sandwich (V)

Brie and Bacon Baguette Sandwich

Leg of Lamb and Ceasar Dressing Baguette Sandwich

Croque Monsieur served with Fine Salad Leaves

 

Daily 'Specials' also offered

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Our meats are locally sources, supplied by PJ Neal Butchers of Dolton

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All items may contain allergens.    

Please speak to a staff member before ordering if you have any specific dietary requirements

(V) Suitable for Vegetarians

 

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